Clinton Gray, Derrick Moore, and Emanuel Reed, Slim & Husky's Pizza Beeria, Nashville, TN.Michael and Tara Gallina and Aaron Martinez, Take Root Hospitality (Vicia, Winslow's Table, Bistro La Floraison, and others), St.Yuka Ioroi and Kris Toliao, Cassava, San Francisco, CA.Aaron Hoskins, Sarah Simmons, Nicole Storey, and Elie Yigo, City Grit Hospitality Group (SmallSUGAR, CITY GRIT, and Il Focolare Pizzeria), Columbia, SC.Sims and Kirsten Harlow Foster, Foster Supply Hospitality (The DeBruce, Arnold House Tavern, and Kenoza Hall), NY.Laile Fairbairn, Locally Grown Restaurants (Snow City Cafe, South Restaurant + Coffeehouse, and Spenard Roadhouse), Anchorage, AK.Greg Dulan, Dulan’s Soul Food Kitchen, Dulan's on Crenshaw, and Dulanville, Los Angeles, CA.Krista Cole, Sur Lie and Gather Restaurant, Portland, ME.Brandon Chrostowski, EDWINS Leadership and Restaurant Institute (EDWINS Leadership and Restaurant Institute, edwins too, EDWINS Bakery, and others), Cleveland, OH.Mohamed Ali Alkassar and Niven Patel, Alpareno Restaurant Group (Ghee Indian Kitchen, Orno, and Mamey), Miami, FL.James Beard Awards policies and procedures can be viewed here.Ĭheck out the 2023 Restaurant and Chef Award semifinalists below: Outstanding Restaurateur The 2023 Restaurant and Chef Semifinalists are recognized across 23 categories, including the new Award for Outstanding Bakery.

The James Beard Foundation’s Restaurant and Chef Awards-established in 1990 and first awarded in 1991-are one of five separate recognition programs of the Awards. Nominees will be announced on Wednesday, March 29, and winners will be celebrated at the James Beard Restaurant and Chef Awards Ceremony on Monday, June 5, 2023, at the Lyric Opera of Chicago. Today, we are announcing our 2023 Restaurant and Chef Awards semifinalists for the James Beard Awards® presented by Capital One.

The Gin Queens by Ann Perry